Succulent bone-in Elk Loin Chops loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat. One look at this hefty, bold red steak and you’ll be converted. We love elk for its great beefy flavor, sweet and mild, so very similar to beef but with less that one-fifth of the fat and cholesterol. Tender and juicy, our farmed Elk never gets tough or gamey. A bit of seasoning, your favorite rub or marinade and a good turn on the grill with these bone-in chops, and you’re set for a mouthwatering meal. When cooking with Elk, keep in mind its leanness – these elk loin chops cook much more quickly than beef, and they must be cooked to medium-rare to make sure they stay tender and juicy. These bone-in chops come from free-range and grass-fed Wapiti X Elk, raised on pristine New Zealand pastures, never given any growth hormones or antibiotics, and never, ever given any genetically engineered feed. Wapiti is a Native American word for “white rump”, and refers to a hybrid cross between American elk and New Zealand red deer.