Today Gourmet Foods of NC-- Snow Crab Legs 10-12oz Clusters (5 Lbs)

Today Gourmet Foods of NC-- Snow Crab Legs 10-12oz Clusters (5 Lbs)

Sale: $209.00 $125.40
Save: 40% off
( 40% OFF, Ends tomorrow! )

  • Model: 94sfrckv
Size:
5 Lbs10 Lbs15 Lbs20 Lbs

Free shipping & returns.
7-Day no reason to return.
Estimated delivery: 3-5 business days.
Description
Size:5 Lbs

Distantly related to King Crab, Alaskan Snow Crab are another variety of giant crab found in the icy waters of the North Pacific. With thinner legs than King Crab, Snow Crabs boast a sweet, delicate crab flavor, with meat ranging from a reddish tint to pure, snow white. COOKING & HANDLING INSTRUCTIONS Keep frozen at 0° F or below until ready to use. For best results, thaw before cooking by removing all packaging and refrigerate below 38° F for 8–10 hours or overnight. BROIL: Place Alaskan Snow Crab on a broiler rack 5 inches from heat for 5 minutes, until heated through. STEAM: Fill large pot with 3/4 inch of water. Place a steam basket in pot and bring water to a boil. Place Alaskan Snow Crab in basket; reduce heat, cover and steam for about 5 minutes, until crab is heated through. SAUTÉ: Start with serving-sized pieces of Alaskan Snow Crab in the shell, or out. Melt butter, margarine or oil in a pan, stir in Alaskan Snow Crab and sauté lightly for 3–5 minutes, until heated through. When sautéing with other ingredients, add crab during last 5 minutes of cooking. GRILL: Place Alaskan Snow Crab (legs and/or clusters) on well-oiled grill a few inches above hot coals for 5 minutes, until heated through.

  • Large Clusters 10oz-12oz Clusters, 2-3 clusters per 2 pounds, will contain segmental legs also.
  • Flash Frozen
  • Because we are shipping perishable items, there are certain shipping guidelines we must follow to ensure your products arrive frozen. We only ship orders on Monday, Tuesday & Wednesday via FEDEX with a 2 day maximum. Orders placed by 4pm ET will ship out the next shipping day. Orders placed between Wednesday and Sunday 2pm ET will ship the following Monday.


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