Butter Rum Cappuccino ingredients: 1/2 oz. Torani Butter Rum Syrup 4 oz. milk 2 shots espresso* Instructions: Steam milk and Torani together. Pour heated, flavored milk into a 6-oz. cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.
- This smooth, buttery syrup captures the delightful flavor and aroma of golden Puerto Rican rum, without the alcohol.
- A robust flavor with a creamy, delightful finish. Perfect for hot and cold beverages!
- Torani Butter Rum Syrup works well in lattes and cocktails.
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