Chocolate Chip Cookie Frappe INGREDIENTS 2 Tbsp (1 oz) Torani Chocolate Chip Cookie Dough Syrup 3/4 cup (6 oz) ice cream milk 2 cups ice INSTRUCTIONS Add ingredients to a blender pitcher and pulse until smooth. Serve and enjoy!
- One 25.4 oz Torani Chocolate Chip Cookie Dough Syrup PLUS One Syrup Pump
- Chocolate Chip Cookie Dough - Lurking within this gem are bakery notes and hints of rich butter. Sweet with just a touch of salt. Your mocha will thank you.
- Make uniform drinks, avoid messes, pump fits Da Vinci or Torani 750 ml bottles, dispenses 0.25 ounce of syrup with each pump
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