Pumpkin Spice Bread INGREDIENTS 1 1/4 cup Torani Pumpkin Spice Syrup 2 cup sugar 4 eggs 1 can (16oz) solid pack pumpkin 1 cup vegetable oil 1/3 cup water 3 1/2 cup all-purpose flour 2 tsp baking soda 2 tsp salt 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp ground cloves INSTRUCTIONS Preheat oven to 350°F. Grease (3) 9”x 5” x 3”loaf pan, then dust with flour, knocking out excess. Set aside. In a small bowl, sift together flour, soda, salt, and spices. Set aside. In a large mixing bowl, combine Torani Syrup, sugar and eggs. Beat until well-blended. Add pumpkin, oil and water and mix well. Add dry ingredients and stir until thoroughly combined. Distribute batter into the 3 loaf pans evenly- should fill a little over half way. Bake in middle of oven until golden brown and a wooden pick or skewer comes out clean, about 50 minutes.
- Torani Holiday Greetings Spice Syrups Plus 3 Syrup Pumps
- Pumpkin Spice - Cinnamon, nutmeg, ginger, and cloves swim together in a robust pumpkin-flavor
- Cinnamon - Flavor your beverage with the spice of life. With an aroma almost as rewarding as its fragrance, you can have a lot of fun with this syrup.
- Brown Sugar Cinnamon - A pair that's right at home in your oatmeal. Or adored in that special favorite treat you grab at the bakery. Give your latte or coffee that amazing flavor with this syrup.
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