Sugar Free Sparkling Salted Caramel Iced Coffee INGREDIENTS 1 Tbsp (1/2 oz.) Torani Sugar Free Salted Caramel Syrup 2 shots expresso or 1/2 cup strong brewed coffee 1/2 cup (4oz) sparkling water Ice Marschino cherry as garnish INSTRUCTIONS Combine ingredients in a tall glass and garnish
- Torani Sugar Free Salted Caramel Syrup and 750 ML (25.4oz) Syrup Pump included
- Salted Caramel: rich buttery caramel with a touch of saltiness
- Make uniform drinks, avoid messes, pump fits Da Vinci or Torani 750 ml bottles, dispenses 0.25 ounce of syrup with each pump
.png){kind=logo}
