Pumpkin Pie Latte INGREDIENTS 2 tbsp (1 oz) Torani Pumpkin Pie Syrup 1 cup (8oz) milk 2 shots espresso* INSTRUCTIONS Steam milk and Torani together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
- Torani Syrup 25.4 oz Pumpkin Pie, Peppermint, Salted Caramel PLUS 3 Torani Syrup Pumps
- Pumpkin Pie - Add the rich creaminess of the pumpkin pie filling to your coffee and feel the holiday cheer. Nutmeg, cinnamon and other spices murmur softly in the background.
- Peppermint - It doesn't have to be Winter Holiday Time for you to partake in the wonders of cool and refreshing peppermint. Add a dash and it's like you spiked your latte with a candy cane.
- Salted Caramel - First comes the sweet and then comes the salty. This syrup keeps you on your toes. Rich buttery caramel kicks things off. And just when you thought that was it, a touch of saltiness appears.
- Includes 3 reusable Torani Syrup Pumps, to make uniform drinks, avoid messes, fits Da Vinci or Torani 750 ml bottles, dispenses 0.25 ounce of syrup with each pump
.png){kind=logo}
