Chai Tea Spice Cappuccino INGREDIENTS 2 Tbsp (1 oz) Torani Chai Tea Spice Syrup 1/2 cup (4 oz) milk 2 shots espresso* INSTRUCTIONS Steam Torani Syrup with milk to create foam. Add espresso* to a cappuccino cup and pour milk over to. Spoon foam over the top. *Don't have espresso? Use 1/2 cup of strong brewed coffee instead.
- Three 25.4 ounce bottles of Torani Chai Tea Spice Syrup PLUS 1 Pump
- Chai Tea Spice - A perfect blend of black tea, cinnamon, vanilla, nutmeg, cloves, and allspice flavors. Complexity never tasted so good.
- Includes one reusable Torani Syrup Pump, to make uniform drinks, avoid messes, fits Da Vinci or Torani 750 ml bottles, dispenses 0.25 ounce of syrup with each pump
.png){kind=logo}
