CHOCOLATE ÉCLAIR CAFÉ AU LAIT Ingredients: 1 1/2 tbsp (3/4 oz) Torani Chocolate Milano Syrup 1 tbsp (1/2 oz) Torani French Vanilla Syrup 1/2 cup (4oz) French Roast Coffee 1/2 cup (4oz) milk Instructions: Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee
- Four 750 ml bottles, one each of Chocolate Milano, Strawberry, French Vanilla & Cinnamon
- Chocolate Milano - Pure joy. Italian style. With the rich aroma and taste of dark, bittersweet chocolate, this syrup is utterly European and delizioso.
- Strawberry - Awake memories of summer love. Keep a bottle of this syrup on hand and you're never far away from a berry-rich treat.
- French Vanilla - Vanilla's chic cousin, French Vanilla reminds you of that decadent, intensely flavored creamy custard you once tried That sent you swooning. Well, get ready to swoon again.
- Cinnamon - Some Like it Hot. Flavor your beverage with the spice of life. With an aroma as rewarding as its taste, you can have a lot of fun with this syrup.
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