TAPENADE: a seasoned spread made chiefly with mashed black or green olives, capers, garlic, tomato, pepper or anchovies. Add it to sandwich salads, like tuna salad, chicken salad, egg salad, they'd all benefit from a spoonful of tapenade stirred in. This Provencal spread traditionally includes finely chopped olives along with aromatic herbs and Olive oil. The freshest ingredients and exquisite taste are why we hand-selected this tapenade for you. It is sensational when spooned over grilled beef or fish, tossed with bucatini pasta, or served with crusty bread.