List of ingredients: veal paunch 62.7%, water, lamb pansette 10.7%, beef trotters, pork menus, white wine, tomato paste, onion, salt, celery, pepper, spices and aromatic plants, garlic, juniper berries, thyme . Possible traces of milk, gluten, eggs, fish, crustaceans, soya, nuts, mustard, molluscs.
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