Vegeta, almost 50 years after the discovery of its original formula, continues to be popular and favored today. vegeta's secret lies in the fact that it does not dominate the aroma of a meal, but rather adds fullness to it. simply sprinkle vegeta over meat to be roasted, food to be bbq-ed, poultry, fish and other victuals during the preparation stage or add vegeta to soups, sauces, vegetables, rice and other cooked food 5 minutes before they are done. your meal will have a stronger aroma and will be much tastier.