Produced by first press cold-extraction only, Venta del Baron is a refined, luxurious olive oil from picual and hojiblanca olives harvested exclusively from three nearby estates. After pressing, the oil is decanted for 15 days and then bottled in blown-glass bottles. Venta del Baron is characterized by an intense green olive aroma, with notes of grass and almonds. It has a lingering finish, with a nice balance of bitterness and spiciness. Savor this oil, don't cook with it, but rather use it to finish dishes.
- DIPPING OILS: This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.
- HIGH POLYPHENOL OLIVE OIL: With a polyphenol count of 617, this oil can help with cancers, coronary heart disease and inflammation.
- AWARD WINNING: This specific extra virgin olive oil has been and still is of the highest quality being credited multiple awards such as the 2018 NYIOOC - Gold Medal
- BEST PAIRED: Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Red Meat, Soups & Stews, Sauces, Legumes/Pulses
- GREEN: Produced from green unripe olives making the oil robust and strong in taste
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