Walkerswood Hot Scotch Bonnet Traditional Caribbean Jamaican Pepper Sauce is made from Jamaican Yellow Scotch Bonnet peppers which are renowned for their balance between heat and flavor. Spice up your favorite dish or use as a dip on the side... Very Hot! Use sparingly at first to see how much heat you can handle. This sauce works best on chicken, lamb, pork, fish, hamburgers, and vegetables. Walkerswood Hot Scotch Bonnet Traditional Caribbean Jamaican Pepper Sauce is made of authentic Jamaican ingredients that capture the sweet and flavorful taste of Jamaican sauce. Make sure to shake this product well.
Jerking is a traditional style of barbecuing used to marinate meat or fish before grilling or roasting. Adjust amount used to your taste. Perfect marinade for chicken wings. Let soak for minimum half hour, drain and bake in the oven or BBQ for seriously spicy Jerk Wings. Product of Jamaica.
This hot yet distinctly flavored sauce has an unmistakable aroma. Scotch Bonnet Peppers have become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savory dish.
Store at room temperature.
- Walkerswood Hot Scotch Bonnet Traditional Caribbean Jamaican Pepper Sauce Bundle
- This Sauce is perfect for Chicken, Lamb, Pork, Fish, Hamburgers, Vegetables, and More!
- This sauce is made from Jamaican Yellow Scotch Bonnet peppers; a balance between heat and flavor
- Use this Sauce when you're stretched for time and need to heat up your meat or dish quickly.
- This bundle includes a Premium Penguin Measurements Card so you can easily reference it when cooking
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