Tzum Essen White (Shiro) Miso is an authentic Japanese style miso paste, fermented for 3 months, its subtle sweet and deep flavor profile will add a punch of umami flavor that you're looking for. Product Of China
- QUALITY: Good quality Miso is hard to come by, white shiro miso should have be golden in color, aromatic with a subtle hint of sweetness showing its young fermentation in cold weather. Its smooth texture will blend well with sauces, marindates, soups and dips.
- MULTI USE: Miso is a fermented product, Shiro miso has a sweet and light taste to add a cloud of flavor when mixed into your broth, depth to your marinade and twang to your salad dressings. Use on fish, meat, broth, stir fry and miso eggplant.
- FLAVOR Profile: Tzum Essen white shiro miso goes through an aging process of 3 months, this leaves you with a young, sweet umami punch of flavor that will satisfy that "5th" sense which umami can bring.
- Ingredients: Water, Organic Soybean, Organic Rice, Salt. (Fermented for 6 months) USDA Certified Organic, Kosher certified by the OK Kosher, Vegan, Non GMO, PBA FREE, ECO Certified, No Added MSG, No Alcohol, No preservatives, No Sweetener. Product Of China
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