JeollaNamdo The Kitchen of Korea
- KOREAN SEASONING - Use our dried vegetables to make your favorite Korean side dishes.
- ENJOY NATURE - When rehydrated, it can be simply enjoyed with just a touch of perilla oil and served on rice.
- BOUNTIFUL LANDS - Each crop is grown on family farms on the southern-most point of the Korean peninsula.
- CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all natural practices, no artificial or chemical fertilizers.
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