Séka Hills, the specialty food product line from the Yocha Dehe Wintun Nation, now proudly offers a wildflower honey in addition to its premium olive oils, estate grown wines and organic produce. This honey draws its distinctive taste from the rolling hills and fields of Yocha Dehe’s ancestral homeland in Northern California’s Capay Valley. Its richness and depth come from the extensive variety of wildflowers such as redbud, rose clover and ceanothus found on 9,000 acres of tribal land, where thousands of hives are strategically distributed. Séka Hills partners with renowned beekeeper John Foster to collect and bottle the honey. The dark amber honey is boldly flavored and aromatic. It adds depth to hearty baked goods, such as whole-grain breads. Paired with full-bodied cheeses as well as fresh cheeses and yogurt, this honey provides layers of flavors reminiscent of molasses and brown sugar caramel. This honey is collected, filtered and bottled by Capay Valley beekeeper John Foster.