Rabbit with two mustards Description WILLIAM SAURIN - RABBIT WITH TWO MUSTARDS CUISINE IN DIJONNAISE 1/2 - 400g Ingredients Ingredients: Sauce: water, cream (MILK), Dijon MUSTARD 2.8% (water, MUSTARD seeds, salt, vinegar, preservative: sodium DISULPHITE), old-fashioned MUSTARD 2.8% (water, seeds of MUSTARD, vinegar, salt), white wine, flavors (including MUSTARD, MILK, CELERY), processed cassava starch, rapeseed oil, thickeners: locust bean flour and guar gum, WHEAT flour. Rabbit meat prepared in precooked cured 26% (water, salt, stabilizers: triphosphate, polyphosphate). Vegetables: carrots, onions, mushrooms (acidifier: citric acid, antioxidant: ascorbic acid). Dry pasta 8.5%: hard WHEAT semolina, EGG white.
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