American Ale II Wyeast
WY1272
Species : Ale Fermentation Temp Range (°F) : 60-72 Apparent Attenuation Range (%) : 72-76 Flocculation : Medium-High Alcohol Tolerance : 10%
Pitching/Fermentation : Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Notes : Expect a soft, clean profile with hints of nut, and a slightly tart finish.
Best Styles : American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 051 Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05
- Wyeast 1272 American Ale II Liquid Yeast
- Yeast For Amber Ale, Brown Ale, IPA, Pale Ale, Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer
- Includes Heat Shield Bag & Ice Pack
- For Lagers buy 2 packs or make a starter
- For Ales with O.G. > 1.065 buy two packs or make a starter
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