This is a rice cake. Traditional Korean food. Cooking method. (2 serving) 1. Fill the pan with rice cake, sauce and 160ml water. 2. Put the lid on at an angle and microwave it for 3 minutes and 30 seconds.! Meat, vegetables, seafood, alcohol, vegan, hala are not included. Please keep the product at room temperature. It is a little spicy. So it is not recommended for children who can not eat spicy food at all.
- A TASTE OF KOREA - We have captured the delicious taste of various Korean dishes so that they can be prepared in minutes but accessible anywhere in the world. This particular dish has a soft texture mixed with a spicy and sweet sauce!
- Precautions - Do not eat deoxidizer packaged with rice cake.
- Precautions - If you smell an unpleasant odor, it will be removed during the cooking process.
- Precautions - Some spots on the surface of the product are part of the rice, so please eat with confidence
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