The city of Yuasa, located in southern Japan's Wakayama Prefecture, is said to be the birthplace of soy sauce, and continues to produce the highest quality soy sauce. Japanese "dark" soy sauce, is dark in color and slightly thick with a full-bodied flavor. It is used when a deep color is needed. Generally, dark soy has less salt and may be slightly sweeter than the lighter types.
- 24.35-ounce bottle
- Contains less salt
- Slightly sweeter than the lighter types
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