This dish is perfect as a side or jazzed up as a meal -- just add a half pound of cooked sausage, chicken or vegetables. Enjoy the authentic flavor and soul of New Orleans in less than 30 minutes.
- Features long grain white rice and pre-cooked black beans
- Traditional Creole dish with Caribbean influence
- Prepared and on the table in less than 30 minutes
- Serve as a side dish or complete meal with the addition of meat
- Can be made on the stove top or in the microwave
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