Hojiblanca is one of the main variety of olives grown in the Estepa region of Southern Spain. It has a medium robust intensity, which is typical of the variety, and an aroma reminiscent of fresh cut grass and apples. Its taste is moderately intense in bitter and spicy notes, making it a highly-prized oil for sauce-making and dressing grilled fish and salads.
- HIGH POLYPHENOL OLIVE OIL: With a polyphenol count of 605, this oil can help with cancers, coronary heart disease and inflammation.
- BEST PAIRED: Leafy Green Salads, Bitter Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Sauces, Soups & Stews, Tomato Salad, Pasta, Pizza, Legumes
- GREEN: Produced from green unripe olives making the oil robust and strong in taste
- SPANISH OLIVE OIL: The olives are grown, harvested, and produced into the most authentic 100% Spanish extra virgin olive oil.
- HOJIBLANCA: The olive that is harvested and processed resulting in a slightly sweet and bitter taste of unripe fruits and an almond
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