Bakery On Main’s gluten-free granola is packed with beneficial nutrients and powerful ancient grains. Combining the delicious flavors of cranberry, almond, maple, and premium multigrain & bean crisps, this granola is perfect for sprinkling over yogurt or into a bowl of milk for a wholesome breakfast. Not only does this granola taste great, it is non-GMO project verified, vegan, and is also an excellent source of ALA (an Omega-3) per serving. Founded in 1992, our story began as a bakery inside a small natural foods market on Main Street in Glastonbury Connecticut. Here we discovered our passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods. We pride ourselves on our ability to craft granola, snack bars, and oatmeal that taste just as good (if not better) than our less healthy competitors. It’s our belief that everyone should be able to enjoy a satisfying meal that doesn’t sacrifice taste for wholesomeness. To indulge in a snack that’s filling and nutritious, a snack that fits perfectly within any individualized dietary wants and needs. Bakery On Main promises simple, effortless eating and snacking, on anybody's terms.