Size:3 Pound (Pack of 1)
Pure Hulled Millet is a Whole Grain, Healthier Substitute for Rice that is High in Fiber, Gluten-Free, and Protein Rich. Millet has a Mild, Slightly Sweet Flavor When Cooked.
WHAT MAKES IT SPECIAL?
i.Gluten-Free
ii.Whole Grain
iii.Healthier Alternative to Rice
iv.Mild, Slightly Sweet Flavor When Cooked
v.High in Fiber
vi.Protein-Rich
vii.Can Be Used in Place of Quinoa
Recommended Use: Hulled Millet is intended to be cooked and eaten. Before cooking, it is highly recommended to presoak the grain to make it more digestible and to reduce cooking time.
Ingredients: 100% Gluten-Free, Whole Grain Hulled Millet
100% MONEY BACK GUARANTEE: We are confident that you’ll love our products and we stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase, return the product for a full refund.
Small changes in product size & weight lead to lower carbon emissions.
We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.
Here are a few of the many ways products can qualify:
- GLUTEN-FREE, WHOLE GRAIN, HEALTHIER ALTERNATIVE TO RICE
- CAN BE USED IN PLACE OF QUINOA OR RICE
- WORKS WELL IN BOTH SWEET AND SAVORY RECIPES
- LEAST ALLERGENIC OF ALL GRAINS
- MILD, SLIGHTLY SWEET FLAVOR WHEN COOKED
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