Earthborn Elements Hulled Millet is a Whole Grain, Healthier Substitute for Rice that is High-in-Fiber, Gluten-Free, and Protein-Rich with a Mild and Slightly Sweet Flavor When Cooked.

A Gluten-Free Addition in Sweet and Savory Recipes:
i. Add to Baked Goods for an Added Crunch
ii. Mix into Casseroles, Stews, and Stuffing
iii. Make Breakfast Porridge or Hot Cereal
iv. Create Hearty Salad Recipes
v. Serve in Healthy Side Dishes

High Quality Whole Grain Hulled Millet:
i. Good Source of Manganese, Magnesium and B-Complex Vitamins
ii. Mild, Slightly Sweet, and Quick to Prepare
iii. Excellent Source of Dietary Fiber
iv. High Quality Whole Grain
v. Protein-Rich

Does Not Contain: Gluten

Recommended Use:
Hulled Millet is intended to be cooked and eaten. Before cooking, it is highly recommended to presoak the grain to make it more digestible and to reduce cooking time.
Slightly toasting the grains before cooking will enhance millet’s nutty flavor as well as add more texture. Just preheat in a skillet until golden brown.
Can also be ground into flour for baking or prepared as a whole grain for cereals or side dishes.

Storage Store in a sealed container, and in a cool, dry place to greatly increase shelf life.

100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund.

Best Used Within 2 Year of Purchase Date