Limburger cheese originated from Belgium. Only one Wisconsin cheese factory in the USA, located in Monroe, Wisconsin, produces pungent, semi-soft, surface-ripened Limburger cheese domestically. If you can make it through the Limburger smell, you will be pleasantly surprised with how well Limburger tastes on rye bread with sliced red onions and brown horseradish mustard or sweet-hot mustard.
- Limburger is crumbly with a mild taste
- Limburger pairs well with sweet onions and mustard
- Delicious on rye bread.
- Try Limburger alongside a German beer.
- Tangy flavor and brie-like texture.
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