Wisconsin mild Brick cheese works well in many recipes such as macaroni and cheese, potatoes au gratin or hash browns. Slice this cheese for sandwiches or shred for casseroles. Try top toasted Italian bread with asparagus, ham, and Wisconsin mild Brick; broil and serve open face. Garlic Brick is a smooth, creamy, mild cheese that has a delicious garlic flavor. This Wisconsin Brick cheese is great for melting or slicing, and is a flavorful cheese for adding to recipes! The onion & chive Brick cheese is tangy, rich, and savory. It’s perfect for recipes such as grilled cheese on rye bread with your favorite dark mustard, or simply pair with crackers or nuts! Colored Brick cheese is a yellow cheese with a mild taste and creamy texture. This cheese is great for slicing or melting.