we all love cinnamon rolls. Pillowy soft dough, swirls of sweetness and a light drizzle of icing on top. Perfection. Even so, it is sometimes fun to play around with variations of the original thing, be it adding ginger ale to a mojito, blueberry preserves to a grilled cheese or, in this case, adding marzipan to a cinnamon roll, oh, and getting rid of the cinnamon. Let’s call them marzipan rolls.