Taramosalata is a Greek style caviar spread made from the delicate roe of carp. Krinos Taramosalata uses roe that is naturally cured and aged over one year. It can be served as a dip with vegetables or as a spread on unsalted crackers. This delicious spread is made with carp roe, lemon juice, soy oil, water and salt. Net Weight: 8 oz.