Pink Salmon Roe (Alaskan) is the smallest and most abundant species of the Pacific salmons. Meat obtained from Pink salmon is very lean; however its caviar has a sufficient amount of fat. Roe obtained from Pink salmon is characterized by medium bright-orange eggs with a distinct salmon flavor and lingering finish. Pearls of Pink salmon are reminiscent of Keta, but a little smaller. This roe can be suggested as a less expensive substitute for Keta. When they are presented separately, it is difficult to ascertain a difference. Pink salmon roe has the same bright orange color with flashes of pink and red. Pink salmon is used in Japanese cuisine as ikura and as a garnish to fish and seafood dishes. Apart from Keta, it has a slightly stronger flavor. It is excellent with a dollop of cr?me fraiche on blini or fresh baguette. Pink salmon roe also makes a great addition to an omelet for breakfast and boiled potatoes with sour cream for lunch. - Flavor: Clean fresh water flavor and is the lowest in salt available anywhere. - Manufacturer: Marky's - Brand: Marky's Caviar - Origin: Alaska, Canada - Size: Giant individual beads - Color: Vivid orange color, flashes of read - Flavor: Clean fresh water flavor and is the lowest in salt available anywhere. - Shipping: Product is perishable and will be shipped via Overnight delivery - Preparation: Fresh Frozen, Cured with Salt - Packaging: Jar / Tin - Storage Type: Only Refrigerated, the product is perishable - Appearance: Crisp bursting pearls - Incredible on crusty French bread with creme fraiche - Drinks: Ice cold vodka or dry white wine. Overnight Delivery with Ice Packs to preserve freshness. Note: the product is perishable and should be stored in refrigerator, 29-32F. Shelf Life: 2 weeks After Receiving.