Flavor Name:Organic Extra Virgin Olive Oil Tin | Size:25.36 Fl Oz
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916, 2 Gold Medals & 1 Best of Class at L.A. County Fair. Monovarietal olive oil: only made with "Nocellara del Belice" olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes & almonds and a peppery finish. Filtered extra virgin olive oil, only produced in October. Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking.
- SOURCED FROM SICILY – Organic Asaro Extra Virgin Olive Oil is a smooth blend of the three highest quality olives that can be found in Sicily: Nocellara Del Belice, Biancolilla, and Cerasuola. Asaro olive oils carry an authentic flavor and rich history.
- HANDPICKED - Our hand harvested, handpicked olives delicately come together during the first cold-pressing of the season, creating a flavor that is noticeably gentle, light in acidity, and unique in its flavor because we balance each drop.
- RICH FLAVOR – Nocellara del Belice olives create a rich flavor with notes of artichoke, almonds, and a peppery finish perfected by the addition of Biancolilla & Cerasuola. When first opened, oil has a green hue, herbaceous aroma and 'pizzicante' flavor.
- ORGANIC AND NON-GMO – Asaro Organic Extra Virgin Olive Oil is USDA Organic, Non-GMO, vegan, and farmed through a biodynamic, holistic approach. Only produced in October, Asaro Olive Oil is thoroughly filtered, cold-pressed and extra virgin.
- PAIR WITH YOUR FAVORITE FOODS – With a very low acidity (typically around 0.3 percent), this oil has a high-quality level and is abundant in health benefits. An essential for finishing, dipping, and cooking—bring an authentic Sicilian flavor to any dish.
- ASARO - The Asaro family has been producing high quality olive oil in Partanna, Sicily (Italy) since 1916, and have won many Gold Medal awards at world renowned competitions such as NYIOOC, LAIOOC, LOIOOC.
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