Mochi + Waffles = Maffles. This delicious hybrid can now be made at home. Add milk, oil, and an egg to the mix and then scoop it into a ball. Roll the ball in sugar to coat and then drop into your waffle maker. The sugar hardens into a delicious crust. Good for breakfast or as a dessert.
- Mochi Rice Flour is used to make a mochi, waffle hybrid
- Made in Hawaii and shipped to you from the Aloha State
- An 8 oz bag makes 5 large waffles, or a dozen small ones
- Perfect for breakfast, dessert, or a snack
- The squares can hold nutella, red bean, kinako powder, or even ham and cheese, the cheese melting in the grooves
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