Small sardines (fish), olive oil, salt
- All of these sardines are fished in the plankton rich waters off the coast of Galicia between June and October, and processed immediately. They are prepared by hand and put into wire trays and gently steamed, before being packed by hand into tins, which are filled up with olive oil. With a firm texture and a mild, deeply agreeable flavour. Brindisa - La Brújula
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