Mussels are picked up from Galician trays and they are elaborated with an unic pickled sauce, which is made with natural ingredients.
- 115 grams
- Mussels are picked up from Arosa estuary trays and they are fried in extra virgin olive oil
- It is made with gallician sauce, following the traditional recipe.
- From the Galician Rias, the coast of Malaga and from the best places of the country, direct to your table.
- Gourmet canned seafood,vegetables, sauces and more hailing from Spain
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