Arrowroot is typically used as a thickening agent for sauces such as sweet and sour sauce or fruit gels. It also prevents ice crystals from forming in your homemade ice cream. Arrowroot is preferred to other thickening agents because it will not give a cloudy coloring to your sauce. Since arrowroot is gluten free it is also used as a substitute for wheat flour in baking.
- We only carry Top Chef quality spices, herbs and ingredients.... YES, there is a difference!
- Arrowroot is a gluten Free, grain-free thickening agent
- A flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings
- Works to thicken gravy and stews
- Molecular Gastronomy product
- All natural. Our spices are 100% pure. Never any MSG or fillers. We custom pack all orders by hand so you know your spice is fresh.
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