Let's Do Organic Arrowroot Starch Bundle. Includes Two (2) 6oz Packages of Let's Do Organic Arrowroot Starch and a Recipe Card from Carefree Caribou! Gluten Free! This listing is for Two (2) 6oz Packages of Do Organic Arrowroot Starch and a Recipe Card from Carefree Caribou! Let's Do Organic Arrowroot Starch is a versatile gluten-free starch, excellent for thickening and baking. For thickening, thoroughly mix 1 part starch with 2 parts water to make a slurry. Next stir the slurry into a favorite sauce, gravy or pudding towards the end of cooking, stirring continuously over low heat until the desired thickness is achieved. For baking, arrowroot starch is great in cakes, cookies and biscuits. Simply replace other starches one-to-one. Thanks to its neutral flavor and consistent results, it is the starch of choice in pie fillings, custards and more. For Perfect Pie Fillings...And More! USDA Organic Gluten Free Vegan Kosher Pareve Organic = No GMO Certified Organic by QAI Convenience Without Compromise Native to South America and the Caribbean, Arrowroot (Maranta arundinacea) was first cultivated by the Arawak Indians. They developed a water-wash and sieving method of extracting starch from the root, similar to what we use today. Native people prized arrowroot as a dietary staple and medicinal plant. For baking, organic Arrowroot starch is great in cakes, cookies, and biscuits. Simply replace other starches one-to-one. Thanks to its neutral flavor and consistent results, it is the starch of choice in pie fillings, custards and more. Let's Do...Organic Arrowroot Starch is a versatile gluten free starch, excellent for thickening and baking. For thickening, thoroughly mix 1 part starch with 2 parts water to make a slurry. Next stir the slurry into a favorite sauce, gravy or pudding towards the end of cooking, stirring continuously over low heat until the desired thickness is achieved.
- Let's Do...Organic Arrowroot Starch is a versatile gluten free starch, excellent for thickening and baking. For thickening, thoroughly mix 1 part starch with 2 parts water to make a slurry. Next stir the slurry into a favorite sauce, gravy or pudding towards the end of cooking, stirring continuously over low heat until the desired thickness is achieved.
- For baking, organic Arrowroot starch is great in cakes, cookies, and biscuits. Simply replace other starches one-to-one. Thanks to its neutral flavor and consistent results, it is the starch of choice in pie fillings, custards and more.
- Native to South America and the Caribbean, Arrowroot (Maranta arundinacea) was first cultivated by the Arawak Indians. They developed a water-wash and sieving method of extracting starch from the root, similar to what we use today. Native people prized arrowroot as a dietary staple and medicinal plant.
- For Perfect Pie Fillings...And More! USDA Organic Gluten Free Vegan Kosher Pareve Organic = No GMO Certified Organic by QAI Convenience Without Compromise
- This listing is for Two (2) 6oz Packages of Do Organic Arrowroot Starch and a Recipe Card from Carefree Caribou! Arrowroot starch is also known as Arrowroot Powder and Arrowroot Flour.
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