Our food grade gellan gum is used as a emulsifier, thickener and stabilizer. It is a gelling agent and can be used as a vegan alternative to gelatin. It can also be used more sparingly than other gelling agents, as it is twice as strong as agar.
- We only carry Top Chef quality spices, herbs and ingredients.... YES, there is a difference!
- Contains: 100% Food Grade Low Acyl Gellan Gum
- Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. A small amount goes a long way.
- Molecular Gastronomy product
- All natural. Our spices are 100% pure. Never any MSG or fillers. We custom pack all orders by hand so you know your spice is fresh.
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