This quick, convenient and delicious pasta is wheat-free!
Use as a raw ingredient to add crunch to salads; soak to fill spring rolls; or coil into "nests" in which to serve other foods. They absorb flavors readily, making them a great choice to complement a wide variety of dishes.
Macrobiotic, Vegan and Gluten-Free
Nutrition Facts
Serving Size: 2 OZ. (55g); Calories from Fat: 0; Calories: 190
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 5mg (0%)
Total Carbohydrates: 47g (16%)
Dietary Fiber: 0g (0%)
Sugars:0g
Protein: 0g
*Percent Daily Values are based on a 2,000 calorie diet.
- KEY INGREDIENTS – Kelp, water, sodium alginate, konaberry.
- WHEAT FREE – This Bean Pasta is quick, convenient, delicious and wheat-free.
- GREAT CHOICE TO COMPLEMENT A WIDE VARIETY OF DISHES – This can be used as a raw ingredient to add crunch to salads; soak to fill spring rolls; or coil into "nests" in which to serve other foods. They absorb flavors readily, making them a great choice to complement a wide variety of dishes.
- COUNTRY OF ORIGIN – JAPAN
- NET WEIGHT – 2.4 OZ (70g)
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