Good flocculation and a neutral flavor and aroma. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest version where the alcohol tolerance is a perfect fit. Ferments from 45 to 95 degrees with an alcohol tolerance of 18%. Not a great choice for wine that will be seeing a malo-lactic fermentation as EC-1118 naturally produces higher levels of SO2 which can inhibit malo-lactic fermentations.
- Produces clean and refreshing red or white wines
- Highly active
- Alcohol tolerance: 18%
- Fermentation temperature: 50°F (10°C) - 86°F (30°C)
- Ideal for restarting stuck fermentations
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