Increase mouth feel and protein stability, avoid Browning, and protect fresh aromas during aging. Rich in polysaccharides with high anti-oxidative properties. Mix with water and add at start of fermentation. Use 1.9G per gallon.
- Enzyme
- Increase mouth feel and protein stability, avoid browning, and protect fresh aromas during aging
- 15 g (5.25 oz)
- Mix with water and add water start of fermentation
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