Bresaola (or Bundnerfleisch) is an air-dried cured and aged beef round, obtained from the more valuable cuts of the bovine thigh. Bresaola is intense with a uniform red color, tender and soft with delicate flavor and spiced aroma. The origins of the Bresaola and Bundnerfleisch method of curing beef are very ancient and date back to the time when the alpine populations of the Italian and Swiss region started looking for a way to preserve the meat all year round. They developed the traditional system of storing the meat for winter through rubbing, salting and air-drying processes.
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- Ships in cooler with blue ice
- Sliced very thinly, Bresaola makes a great addition to a plate of antipasti accompanied by some prosciutto and salami. It is also an ideal lunch time snack with slivers of parmigiano, lemon juice and fresh bread.
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