Kabanosy are long thin sticks of Polish dry sausages made of pork. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Typically they are quite long, but very thin, and folded in two, giving them a characteristic appearance. Their production process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages. Kabanosy are often seasoned only with pepper. Unlike other meats, these sausages are typically eaten alone as an appetizer, and often served with cheese. They are also commonly used as hiking food because they do not spoil as quickly as many other sausages. Some kabanosy connoisseurs even say that the more dry they are the more tasty they become.
- 3 lbs of delicious thin dried Polish sausage.
- Made in USA from 100% American pork by a small local butcher shop.
- Traditional recipe.
- Approximately 3 lbs.
- Vacuum sealed, well secured for transport.
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