Salt cured country ham made in Boone North Carolina. Conveniently packed in 5 - 3oz packs. **Salt cured ham does not need refrigeration until open.
- Perfectly Cured in The Mountains of North Carolina
- Delicious Country Ham
- Great For Camping, Outdoor Adventure or Good Ole Biscuit
- Conveniently Packed For Breakfast Sized Portioned 3oz Packs
- Proudly Made in the USA
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