Besides ketchup, mustard is probably the most well-known and well-loved condiment by Americans. It is an ideal topper for everything from hot dogs to cheeseburgers, and is a key ingredient in more sauces and dressings than you realize. Plochman's standout squeeze barrel is as much a part of Americana as baseball and apple pie. Add a heaping spoonful of our mustard to your next batch of potato salad for an extra zing. Use it in your “secret ingredient” deviled eggs to wow everyone at the next grill out. Slather it on fresh sourdough bread before piling on the components of an authentic Cuban panini. Add it to your homemade barbeque sauce to make it extra tangy. Serve a ramekin alongside wiener schnitzel and sauerkraut at your next German feast. Mix with equal parts honey, then glaze a pork loin before broiling for a sweet and sour finish. The best thing about mustard is there is no wrong way to enjoy it—it might just be the most versatile condiment. Whether you like a smooth and creamy classic yellow, a grainy Dijon, or a craft-style blend, Plochman's has a style of mustard for you. Since 1852, Plochman's Mustard has been delivering “first-class mustards only”. Our classic squeeze barrel isn’t the only thing that sets us apart, but our commitment to making great mustard no matter which variety you choose. *See full ingredient list
- Sophisticated Condiment: This spicy brown, blended mustard brings sweet molasses and aged bourbon together to make even the most basic foods into brilliant creations. Every batch receives hands-on, culinary attention — from beginning to end.
- Full of Flavor: Real ingredients in our small-batch mustard, like brown sugar, bourbon, molasses, and more is what set it apart from the rest. We exclusively use top-grade mustard grown in the fertile prairie farmlands of Saskatchewan.
- Made Without: Our Bourbon Mustard has no artificial flavors, fillers, or MSG. All of our mustards are low calorie, with zero grams of fat, and are gluten free*.
- Unique Uses: While you can use this mustard in the traditional sense, they can also be used as a marinade, finishing sauce, salad dressing, or even to glaze complementary meats or poultry.
- Make it with Mustard: Glaze chicken skewers before grilling and serve with a fresh chili sauce. Add to infused olive oil, raspberry preserves, and an aged balsamic for a homemade dressing, or simply spread it on your favorite sandwich.
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