Kevala Organic Extra Virgin Olive Oil is cold pressed and unrefined. The oil is made in Tunisia, in the heart of the Mediterranean and then imported to USA where it is bottled in this practical 8ounce glass jar. The olives are carefully picked and cold pressed following old Tunisian traditions to obtain the sweet aroma and fruity flavor of this delicious oil.
Key Features
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OrganicObtained from USDA Certified Organic olives harvested in Tunisia. Does not contain preservatives or additives. -Certification NOP ID: 5561001736 -CCOF certified since: 07/23/2012 | UnrefinedPure olive oil. Preserves purity and freshness, making it a great natural cooking oil. | Cold PressedOur Olive Oil is cold pressed and filtered to obtain a rich flavor. It is 'Extra Virgin', meaning it has not been subjected to a chemical refining. | CookingKevala Olive Oil has a smoke point of 380 ºF, suitable for cooking at low heat, perfect for dressings. |
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Organic EV Olive Oil 8 fl ozThe perfect size to keep in your kitchen. Great for drizzling directly onto your salad, pasta, soup or fresh baked breads. | Organic EV Olive Oil 12 fl oz & 64 fl ozGreat for refilling smaller vessels to keep in your pantry. | Organic EV Olive Oil 128 fl ozRestaurant essential for always keeping enough stock on hand to supply your customers needs. |
- Kevala Organic Extra Virgin Olive Oil is obtained by cold pressing premium organic olives from Tunisia
- Unrefined · Cold Pressed · Hexane Free · Non-GMO Project Verified · No Cholesterol · Gluten Free · Kosher
- No hexane, solvents or additives are used for its extraction, keeping its high antioxidant and anti-inflammatory properties.
- Kevala Organic Extra Virgin Olive Oil’s smoke point makes it suitable for cooking at low heat. It has a fruity flavor and sweet aroma that enhances the taste of your cooking. It is ideal for drizzling on top of salads as a dressing, or for sautéing
- Bottled in USA · BPA-free plastic jug
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