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Bone Suckin, Seasoning And Rub Hot, 6.2 Ounce

Bone Suckin, Seasoning And Rub Hot, 6.2 Ounce

Sale: $9.94  $5.96
Save: 40% off ( 40% OFF, Ends tomorrow! )

  • Model: 38hrjtw
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7-Day no reason to return.
Estimated delivery: 3-5 business days.
Description

Bone Suckin' Hot Seasoning & Rub

Bone Suckin’ Sauce Seasoning & Rub now available in HOT! A cayenne kick is the perfect addition to the proprietary blend of brown sugar, paprika, garlic and spices in the original. This perfect combination of spicy, salty and sweet brings just the right amount of heat to this versatile new product.

Bone Suckin’ Ribs Recipe

Ingredients:

  • Bone Suckin’ Seasoning & Rub, 3 oz.
  • Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

  1. Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
  2. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
  3. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce.
  4. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.

Rated "5 out of 5" by BBQ Sauce Reviews

Highest Quality

We ensure our products are the highest quality, by sourcing from natural Non-GMO ingredients. This product is Gluten-Free and contains NO High Fructose Corn Syrup.

Made in the USA

Our products are sourced and made in the USA.

Bone Suckin’ Rack Of Lamb Recipe

Ingredients

  • Bone Suckin’ Seasoning & Rub, 3 Tbsp.
  • Rack of Lamb, approximately 2 lbs.
  • Optional* Honey and fresh garlic

Instructions

  1. Score back of rack in crisscross pattern, using sharp knife.
  2. Optional* Cover rack of lamb with honey and fresh garlic.
  3. Cover rack with Bone Suckin’ Seasoning & Rub.
  4. Let marinate in refrigerator for 1 hour.
  5. Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature.
  • No hydrogenated fats or high fructose corn syrup allowed in any food
  • No bleached or bromated flour
  • No synthetic nitrates or nitrites


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