While blackening as a cooking technique may have originated in Louisiana, we are offering up a California inspired version that's as tasty as anything you'll find down south. Our rub delivers a hearty blend of herbs and spices with a subtle cayenne kick.
- Gluten Free
- Peanut Free
- Milk Free
- Soy Free
- Ingredients Spices, Paprika, Herbs, Sea Salt, Dried Onion, Dried Garlic, Citric Acid, Cayenne Pepper, Sugar
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