Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use ClearJel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool.
- Packaged in a plastic jug for longer life, never a plastic bag or deli style container!
- Only from Jellybean Foods! If it doesn't say Jellybean Foods, then it's not genuine.
- Due to acid and freeze-thaw stability, maintains consistency after canning or freezing.
- Also use to make smooth gravies, sauces and soups with the same advantages
- Storage life up to a year
.png){kind=logo}
