Size:French Jar
Paprika is a common ingredient in both Spanish and Hungarian cuisines. Higher vitamin C content, by weight, than citrus fruit. The capsaicin in Smoked Hot Paprika can help lower blood pressure by relaxing blood vessels.
Smoked Hot Paprika comes from Spain, where rounded, spicy red chile peppers are dried in an oak wood-burning oven before being ground. It is bright red in color and tastes smoky and intensely spicy.
- ORIGIN: Smoked Hot Paprika comes from Spain, where rounded, spicy red chile peppers are dried in an oak wood-burning oven before being ground.
- TASTE: It is bright red in color and tastes smoky and intensely spicy.
- CUISINES: Paprika is a common ingredient in both Spanish and Hungarian cuisines.
- VITAMIN C: Higher vitamin C content, by weight, than citrus fruit.
- HEALTH: The capsaicin in Smoked Bittersweet Paprika can help lower blood pressure by relaxing blood vessels.
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